Antler Ridge Winery

Grapes grown with care and a cellar that respects fruit result in wines that are straightforward and enjoyable. Vineyards are split into parcels to take advantage of microclimate variation; canopy work ensures balanced fruit. Sustainable farming focuses on long-term health through crop diversity and compost. Winemaking keeps intervention light—precise fermentation management, gentle pressing, and oak used only when beneficial. The tasting room provides approachable education on flavor, structure, and pairing ideas, often featuring local foods to illustrate compatibility.